Welcome to Hong Kong Clay Pot Restaurant
Located in San Francisco's Chinatown, Hong Kong Clay Pot Restaurant offers a unique dining experience with a focus on traditional Cantonese cuisine. With a diverse menu featuring clay pot dishes, soups, and appetizers, this Asian-owned gem caters to both vegans and meat lovers alike. Customers praise the flavorful dishes like the seafood clay pot and sweet and sour pork, highlighting the authentic Cantonese flavors. The cozy ambiance, quick service, and reasonable prices make this restaurant a hidden gem worth exploring. Don't miss out on the opportunity to savor the delicious offerings at Hong Kong Clay Pot Restaurant.
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960 Grant Ave, San Francisco, CA 94108, United States960 Grant Ave, San Francisco, CA 94108, United States Hotline: +1 415-989-2638
Are you craving authentic and delicious Cantonese food? Look no further than Hong Kong Clay Pot Restaurant located at 960 Grant Ave in San Francisco. This hidden gem offers a wide range of food options, including appetizers like Spring Rolls, Pot Stickers, and Fried Prawns, as well as comforting soups like Crab Meat with Fish Maw Soup and Seafood Tofu Soup.
One of the highlights of Hong Kong Clay Pot Restaurant is their signature Clay Pot dishes. From Vegetable Clay Pot to Frog Clay Pot and Abalone with Chicken Clay Pot, each dish is bursting with flavor and authenticity. Customers rave about the flavorful dishes, with reviews mentioning the deliciousness of the sweet and sour pork, clay pot frog, and honey walnut prawns.
Not only does Hong Kong Clay Pot Restaurant offer mouth-watering dishes, but they also provide a warm and friendly dining experience. Reviews mention the attentive service, quick seating, and reasonable prices. The restaurant's casual ambiance, Asian-owned status, and convenient location in Chinatown make it a must-visit for anyone looking for a satisfying meal.
Whether you're a fan of Cantonese cuisine or simply looking to explore new flavors, Hong Kong Clay Pot Restaurant is sure to impress. With options for delivery, takeout, reservations, and catering, this restaurant caters to all preferences. Don't miss out on the chance to experience the flavors of Hong Kong at this charming eatery in San Francisco!
Food: Every time I come here the food is amazing. Super greasy as expected but that's what makes it so delicious. We ordered eggplant in claypot and minced pork with string bean. Price was a bit steep for the amount of food we received. Food came quickly. Service: We were lucky and got seats before the dinner rush. The waitress was super attentive even as it got busy. Every time I come it's the same staff waiting tables so it feels very warm and welcoming to see familiar faces. Ambiance: As clean as you expect a Chinatown restaurant to be and feels like you're eating at someone's house.
Food: 4 Decor: 2 Service: 3 Came here for a weekend lunch with a friend. 26. Seafood Clay Pot ~4/5. Pretty good. It came with bean curd, mushrooms, tofu, and a mix of seafood that all tasted pretty fresh. 133.Spinach with Garlic Sauce ~4/5. Pretty good although this dish is pretty standard. We also ordered a beef dish but I unfortunately can't remember which one. It was decent as well. Service was a bit lacking, but typical for a Chinese restaurant. Prices were quite cheap.
HK clay pot restaurant has a ton of reviews and is a staple in Chinatown, but it's easy to miss! Keep your eyes peeled for a red restaurant sign and a carpeted stairwell that'll take you to the restaurant on the upper floor. I went on a busy Friday evening, but my party of two was seated immediately. The restaurant was bustling with locals and tourists filling the 15 or so tables. Even with a full house and tiny FOH team, the service was exceptional! Employees were quite attentive and had a good grasp of when customers needed something and were ready to order. We ordered the seafood clay pot and dried XO scallop sauce with shrimp fried rice. The clay pot was still bubbling when it came out. The tofu was nice and smooth and there was a good serving of seafood (squid, shrimp, fish). My only gripe with the clay pot was that the dish was rather salty. The XO sauce fried rice was really exceptional, though! With large pieces of shrimp and the fragrant wok aroma, the fried rice is enough to keep me coming back!
Food - authentic and super delicious cantonese food! We ordered 4 items: 1) sweet and sour pork 2) clay pot 3) rice dish (not pictured) and 4) green beans sweet and sour pork was AMAZING. deliciously battered and crispy, flavorful clay pot was pretty good, very flavorful rice dish was decent and green beans were super tasty. overall 10/10 for flavor! Service - nice and quick. We got seated pretty quickly, ordered and food came pretty quickly. Ambiance - I'd say it's a hole in the wall. Interior and tables felt a little dated, but clean. Probably less than 10 tables so seating can be a challenge during busy hours.
Delicious but super small portions. Be warned however as there is no waitlist to put your name down, you just have to wait in line. -FOOD- #28 claypot: frog was delicious with the sauce, normally claypots come with rice but this didn't have it. No biggie! -Honey walnut prawn- one of the better ones I've had. Sauce was all the same but you know the shrimp is popping when it "bounces" it your mouth. Nothing too special about the last 3 dishes, pretty much taste the same like any other Chinese restaurant here in the neighborhood but still damn good! -Clams -Fried rice -Eggplant ( a little greasy though)
This is truly a hidden gem of a place. Food was tasty and prices are quite reasonable. Decent with "wok hay" too. I have been walking and driving by this place for many years. In search of a new lunch spot today and ended up here. Glad to have took that chance. Friendly service. Will definitely be back.
Super inexpensive Hong Kong style dishes in a casual sit down restaurant in the middle of Chinatown. The location is super low key, but I love coming here when I want to eat a sit down meal in Chinatown. There usually isn't a long wait, and the service is very quick. The staff speak mandarin, Cantonese, and English. I always go for the clay pots since they have a more authentic Chinese flavor, but the other dishes are all really tasty too! There is a restroom inside also. There are many large tables that can fit ~10 people, so it's great for a big group too.